Six Urban Farms, From U.S. Coast to Coast

With spring bringing out the gardener in many of us — veteran, rookie and in between — my household has been expanding our growing. Last year, we had a couple of small vegetable plots that maybe totalled 15-20 square feet. Plus, we created a wildflower and native grass section that stretches to a slim 40 square feet.

This year, we have turned nearly half of our backyard — tiny as it is — into a vegetable garden, adding 125 square feet, or so. I built a wooden-pallet compost bin. And our front yard — yes, tiny front yard — is quickly becoming garden space, too (more flowers, native grasses and such). We’ll soon have a rain barrel. I’ve torn up a 50-foot stretch of sidewalk, and will replace it with a more drainage-friendly, more attractive solution. My wife also has started dozens of vegetable seedlings, which she is giving away for others’ gardens.